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  • HANNA BLOG - Hanna Instruments Slovenija
    5 billion to over 7 billion people in the last 75 years Not only that population has increased it has also increased the use of natural resources Read more How to Measure Acidity in Natural Water Tips for Measuring the pH of Mash in the Brewing Process Published 06 July 2015 Are you a brewer and you want to monitor the pH in the water mash wort and finished beer Do you know the importance and awareness of the temperature compensation and pH in the brewing process Read more Tips for Measuring the pH of Mash in the Brewing Process Effects of Calcium Vitamin D in Dietary Supplements Published 03 July 2015 Calcium in general has the important role in our health and is the most abundant mineral in our bodies Calcium helps maintaining healthy teeth and bones it regulates muscle contraction aids in blood clotting and facilitates the release of hormones and enzymes The human body uses numerous regulatory systems to ensure sufficient calcium is supplied where it is needed It is important to provide our bodies with enough calcium for these regulatory systems to function properly through food consumption and sometimes through the use of supplements Read more Effects of Calcium Vitamin D in Dietary Supplements Importance of Using Biochemical Oxygen Demand in Wastewater Treatments Published 01 July 2015 One of the important objectives of wastewater treatment is to remove organic matter prior to being released into a body of water Organic substances refer to carbon based molecules that enter the wastewater stream in the form of fecal matter soaps and detergents fats greases oils and food particles If organic matter is not sufficiently removed from wastewater before it is released back into the environment human and animal populations would be subject to harmful pathogens and disease Read

    Original URL path: http://hannaservice.si/en/hanna-blog?start=20 (2016-04-28)
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  • HANNA BLOG - Hanna Instruments Slovenija
    American family uses 400 gallons of drinking water per day The distribution of water changes based on daily and seasonal variations Treated drinking water enters a storage reservoir prior to being distributed to the public Storage reservoirs ensure water availability during periods of high demand and emergency situations and they also maintain pressure in the distribution system During periods of increased demand such as early morning and late afternoon or evening the water leaves the storage reservoir and enters the water mains During periods of decreased demand finished water leaves the treatment plant and enters the storage reservoir to be contained until needed Read more How to Monitor Temperature Nitrate in Water Storage Reservoirs Tips for Maintaining Sanitation in Your Pools and Spas Published 24 June 2015 Read more Tips for Maintaining Sanitation in Your Pools and Spas How Can Controlling the pH Maximize the End Meat Quality Published 22 June 2015 In the USA each year almost 30 million cattle are raised butchered and consumed The conditions when meat is processed somehow affect the quality of the final beef product where we include the visual and non visual changes such as juiciness tenderness taste color and drip loss The pH and temperature of the carcass should be both monitored during processing That s because of the maximization of the meat quality If we don t monitor the both factors together in processing the final result might be cold shortening and heat toughening Read more How Can Controlling the pH Maximize the End Meat Quality Balance Out the Coolant to Allow the Natural Gas to Be Transported Published 19 June 2015 In today s article we will talk more about balancing out the coolant for allowing the natural gas to be transported Read more Balance Out the Coolant to Allow

    Original URL path: http://hannaservice.si/en/hanna-blog?start=25 (2016-04-28)
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  • HANNA BLOG - Hanna Instruments Slovenija
    that the art of bread making has an extensive ancient history that can be tracked back at least 30 000 years Nowadays the culture and nutrition play both the important role in bread industry with significant impact on shaping the culinary identities all over the world Read more The Art of Bread Making and the Level of Salt Content in Bread Why is Important to Measure Moisture Content in Butter Published 10 June 2015 Butter is a typical dairy item that is utilized as a part of numerous recipes because of the rich smooth feel and flavor It is utilized as a part of everything from baking to sautéing and consequently is accessible in a mixture of butterfat compositions Butter is made by agitating drain or cream to independent the buttermilk from the butterfat Butterfat is the primary ingredient in butter regularly commercially delivered butter is made out of 80 butterfat 15 water and 5 buttermilk solids Read more Why is Important to Measure Moisture Content in Butter How to Measure Ozone in Waste Water Treatment Process Published 09 June 2015 In today s post we are going to discuss the process of how to measure ozone in waste water treatment process Read more How to Measure Ozone in Waste Water Treatment Process New Titration Autosampler Published 16 April 2014 Hanna Instruments is excited to announce the release of our new HI 921 Autosampler The HI 921 Autosampler is an extension of Hanna s titration family It is designed for use with the HI 902 potentiometric titrator The HI 902 is a research grade potentiometric titrator designed to measure pH NaCl Ascorbic Acid Calcium and much more In conjunction with the HI 902 the Autosampler allows you to titrate up to 18 samples at one time It uses a USB

    Original URL path: http://hannaservice.si/en/hanna-blog?start=30 (2016-04-28)
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  • HANNA INSTRUMENTS - Hanna Instruments Slovenija
    STORAGE REFILLING SOLUTIONS CONDUCTIVITY CALIBRATION SOLUTIONS 2 CONDUCTIVITY CALIBRATION SOLUTIONS 3 CONDUCTIVITY CALIBRATION SOLUTIONS 4 CONDUCTIVITY CALIBRATION SOLUTIONS ELECTRODES HI 109M 2 HI 140 HI 141 HI 141 1 HI 141 2 HI 142 HI 143 HI 151 HI 190M 2 HI 190m HI 22 HI 22091 HI 2211 HI 2215 HI 2215 HI 2223 1 HI 2223 2 HI 2300 HI 2314 HI 2315 HI 2400 02 HI 2400 02 1 HI 2550 1 HI 2550 2 HI 2550 HI 2911B5 HI 2911B5 HI 302N HI 3220 1 HI 3220 2 HI 3221 HI 3221 1 HI 3512 HI 38020 HI 38020 HI 38040 HI 3811 HI 3824 HI 3874 HI 4008 HI 4010 HI 4013 HI 4113 HI 4221 HI 4221 HI 4221 1 HI 4222 1 HI 4421 02 HI 4421 02 1 HI 4421 HI 4421 HI 4421 1 HI 4521 45222 HI 4521 HI 4521 1 HI 5000 Installation HI 504 1 HI 504 2 HI 6050 HI 710 HI 717 HI 727 HI 736 HI 764 HI 765PW HI 766Z HI 8014 HI 83099 HI 83099 1 HI 83099 2 HI 8314 HI 8314 HI 83141 HI 83141 HI 83200 HI 83203 HI 83208 HI 83214 02 HI 83214 1 HI 83214 2 HI 83214 3 HI 83214 HI 83214 1 HI 83225 HI 83414 HI 83414 2 HI 83414 3 HI 83730 HI 839800 HI 8424 HI 8633 HI 8730 HI 8733 HI 88703 1 HI 88713 HI 9033 HI 9034 HI 9034 HI 9146 HI 93099 1 HI 93102 HI 93414 HI 93501NS HI 93503 HI 93510 HI 93530 HI 93703 HI 96704 HI 96711 HI 96711c HI 96714 HI 96739 HI 96753 HI 96801 HI 96801 1 HI 96802 HI 96802 1 HI 96816 1 HI 96816 2 HI 96821 2

    Original URL path: http://hannaservice.si/en/literatura-2/10-english/123-hanna-instruments (2016-04-28)
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  • HANNA WINE - Hanna Instruments Slovenija
    information click HERE or contact us by phone or e mail HANNA BLOG Check advices from experts and useful information on our blog HANNA BLOG Latest article on the blog Measuring pH in shampoo Twitter Share on Tumblr Published 18 December 2015 Shampoo is a hair care product used for removal of dirt dandruff skin particles oils and other contaminated particles As the scientists behind hair care progressed manufacturers synthesized chemical additives for use in shampoo as fragrance foaming agents and colored dyes Shampoo is now created and structured towards various hair types as well as to achieve a certain end result such as the reduction of dandruff or greasy hair Both the synthetic and natural ingredients used in a shampoo dictate the pH of that particular product The pH of a shampoo will alter the natural pH of skin and hair which ideally falls between pH 3 and 5 and pH 4 and 5 respectively thereby affecting their physical and chemical makeup Read more HANNA WINE Twitter Share on Tumblr HANNA WINE PRODUCTS BROCHURES Wine Catalog 2013 HI 84100 Wine titrartor Contacts Hanna Service d o o Ulica 15 Maja 19a 6000 Koper Slovenija Tel 386 0 59029902 3

    Original URL path: http://hannaservice.si/en/literatura-2/10-english/122-hanna-wine (2016-04-28)
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  • HANNA FARMING - Hanna Instruments Slovenija
    us by phone or e mail HANNA BLOG Check advices from experts and useful information on our blog HANNA BLOG Latest article on the blog Measuring pH in shampoo Twitter Share on Tumblr Published 18 December 2015 Shampoo is a hair care product used for removal of dirt dandruff skin particles oils and other contaminated particles As the scientists behind hair care progressed manufacturers synthesized chemical additives for use in shampoo as fragrance foaming agents and colored dyes Shampoo is now created and structured towards various hair types as well as to achieve a certain end result such as the reduction of dandruff or greasy hair Both the synthetic and natural ingredients used in a shampoo dictate the pH of that particular product The pH of a shampoo will alter the natural pH of skin and hair which ideally falls between pH 3 and 5 and pH 4 and 5 respectively thereby affecting their physical and chemical makeup Read more HANNA FARMING Twitter Share on Tumblr HANNA FARMING BROCHURES Catalog HI 99121 HI 99131 HS 10002 HS 10004 Fertigator 5000 HI 5000 Hydroponics Catalog Agriculture AGRI Contacts Hanna Service d o o Ulica 15 Maja 19a 6000 Koper Slovenija Tel

    Original URL path: http://hannaservice.si/en/literatura-2/10-english/116-hanna-farming (2016-04-28)
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  • HANNA WATER - Hanna Instruments Slovenija
    advices from experts and useful information on our blog HANNA BLOG Latest article on the blog Measuring pH in shampoo Twitter Share on Tumblr Published 18 December 2015 Shampoo is a hair care product used for removal of dirt dandruff skin particles oils and other contaminated particles As the scientists behind hair care progressed manufacturers synthesized chemical additives for use in shampoo as fragrance foaming agents and colored dyes Shampoo is now created and structured towards various hair types as well as to achieve a certain end result such as the reduction of dandruff or greasy hair Both the synthetic and natural ingredients used in a shampoo dictate the pH of that particular product The pH of a shampoo will alter the natural pH of skin and hair which ideally falls between pH 3 and 5 and pH 4 and 5 respectively thereby affecting their physical and chemical makeup Read more HANNA WATER Twitter Share on Tumblr HANNA WATER TREATMENT BROCHURES Drinking Water Catalog pdf HI84531 ST pdf HI9829 brochure pdf Pool Spa HI2500 pdf Turbidity pdf WasteTreatment flyer pdf Water HI84530 2013 pdf Water WWT Catalog rev7 14 backup pdf environmental flyer pdf fish pdf Contacts Hanna Service d

    Original URL path: http://hannaservice.si/en/literatura-2/8-slovensko/121-hanna-water (2016-04-28)
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  • HANNA FOOD - Hanna Instruments Slovenija
    or e mail HANNA BLOG Check advices from experts and useful information on our blog HANNA BLOG Latest article on the blog Measuring pH in shampoo Twitter Share on Tumblr Published 18 December 2015 Shampoo is a hair care product used for removal of dirt dandruff skin particles oils and other contaminated particles As the scientists behind hair care progressed manufacturers synthesized chemical additives for use in shampoo as fragrance foaming agents and colored dyes Shampoo is now created and structured towards various hair types as well as to achieve a certain end result such as the reduction of dandruff or greasy hair Both the synthetic and natural ingredients used in a shampoo dictate the pH of that particular product The pH of a shampoo will alter the natural pH of skin and hair which ideally falls between pH 3 and 5 and pH 4 and 5 respectively thereby affecting their physical and chemical makeup Read more HANNA FOOD Twitter Share on Tumblr HANNA FOOD PRODUCTS BROCHURES BEER 2012 Food and Beverage HI903 HI904 HI 84529 HI 8453 Food sodiumflyer HI 99163 HI 99161 HI 3897 HI 84432 Oil Contacts Hanna Service d o o Ulica 15 Maja 19a 6000

    Original URL path: http://hannaservice.si/en/literatura-2/10-english/117-hanna-food (2016-04-28)
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